“Having tried your organic food last week, makes me confident that we will never go back to eating non-organic mass produced food, the taste and feeling is just excellent. It seems astonishing to me that organic food is not the norm. Your web site has saved me a great deal of time and frustration. I look forward to supporting you in the future and watching your product range grow and grow.”

“We are enormously pleased with the quality of both your products and your service from our local promoter, and generally with the fact that such a great range of organic food etc. is available online. Please ask our promoter to include a few leaflets with our next order, as we want to pass them around to friends”.

Best wishes,
Ann-Marie Larkin

Hi Josef

Thank you so much for organizing for my delivery day to be changed.  I had a call from Eddie this morning and he will deliver to me on Thursday evenings.  I placed my first order this morning - it's just fantastic that I can get all my shopping in one place now - delivered to my door - instead of having to make 4 or 5 trips to source good food. 

Best wishes with the lambing.

Kind regards,

Marian

I am so pleased to be able to get organic food through Ballybrado. Having moved to Ireland from Denmark, where home delivery of organic produce has been available a little longer, I have to say that the level of the service and the quality of the produce from Ballybrado fully matches what I got at home. I am extremely delighted!

Just wanted to let you know that I am delighted with the delivery service, and also our delivery person Eddy, who is very helpful and obliging.

Would it be possible for you to source organic tinned chickpeas and red kidney beans - I don't really have time to cooking dried beans during the week.

Rena Nuvoloni

hi,

i got my first delivery of ballybrado food last week and was thoroughly satisfied with it. fantastic service, great food. the sausages were fantastic, an instand hit, and the fruit and veg is so tasty. where have ye been all my life!! thank you for such an excellent service.

magz mc carthy

Hi Michael...

just wanted to tell you how delighted we are with the first order from Ballybrado. We had a buffet of goodies for supper..delicious!! The nite bites are So tasty...and it's difficult to retain the taste of herbs after cooking.  The Shitake mushroom spread is a winner, too. Nibbled on the so sweet cherry tomatoes. Dipped into the sour cherries...yum! Had Ballybrado jumbo flakes of oatmeal for breakfast one morning....porridge like one remembers it. And this morning those huge eggs...poached, and Sicilian marmalade on 3 Seeds Wheaten bread. Right now there is a casserole sending out delectable smells from the kitchen.....Ballybrado diced beef, onions, garlic, herbs and leeks.... The leeks are magnificent. Are they grown by you? Which of the vegetables do you supply?

Am bringing a brochure to my friend in Aughrim. She says she finds it difficult to get the Ballybrado flour - she likes to use it for baking her bread.

Hope you enjoy the holiday break.

Ann and Norman (and hopefully Les and Mary and Mariana and Juliana Serff....)  happy customers

Ann Serff

It is becoming more affordable for the every day individual to source and purchase organic produce as time goes by. It was not only so long ago that people were given the much easier opportunity to purchase the so called "forced" vegetables....now termed conventional vegetables. In an age when the global system is consistently portrayed as a necessity for our own development, I just ponder when BIO Dynamic organic farming and produce will reach our food chain. Whilst conventional food produce will be a thing of a forgotten past.

One additional aspect is that the price ranges of organic produce have in the past while competed strongly with conventional produce, making the consumer more aware of the potential financial savings as well as the concurrent sense of well being. Thanks,

John